Elegant Served Luncheons & Dinners
Relax as our hospitality staff caters to you and your guests with an elegant afternoon luncheon or evening dinner experience.  Choose to enjoy your special event from one of two unique venues: the Estate Deck overlooking the vineyards or the exquisite ambience of the caves in the Wild Boar Room.  Site fee for served lunches and dinners includes tables, chairs, linens, stemware, silverware, china and wine service.  Wine consumed and purchased is separate at a 20% discount.  Only Eberle wines are permissible.

Served Dinners $25.00 per person
~ Minimum usage fee: $750.00 or 30 guests (Friday & Saturday)
$500.00 or 20 guests (Sunday - Thursday)
~ Caterer and food service is contracted separately by customer.
Only caterers recommended by Eberle Winery are permitted.
See Recommended Caterers
~ Maximum use: 4 hours

Served Luncheons          $15.00 per person
~ Minimum usage fee: $300.00 or 20 guests
~ Caterer and food service is contracted separately by customer.
Only caterers recommended by Eberle Winery are permitted.
See Recommended Caterers
~ Maximum use: 3 hours

All Inclusive Buffet Lunch & Dinner Packages
These packages offer a wonderful option for a casual afternoon or evening either on the Estate Deck or Wild Boar Room.  Site fee includes wine tasting, winery and cave tour, tables, chairs, linens, stemware, silverware, china and wine service.  Wine consumed and purchased is separate at a 20% discount.  Only Eberle wines are permissible.

Lunch Package

• 
  
  $30.00 per person - Buffet


• 
  
  $40.00 per person - BBQ


• 
  
  $40.00 per person - Italian


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  $40.00 per person - Oven-Brick Pizza (Exclusive Deck)

~ Minimum number of guests: 20 guests ~ Maximum use: 3 hours
~ Buffet Option #1: Odyssey World Cafe Menu
~Buffet Option #2: Cahoots Catering Menu
~ BBQ Option: Cahoots Catering Menu ~Italian Option: Cahoots Catering ~Oven-Brick Option: Cahoots Catering

Dinner Package

• 
  
  $50.00 per person - Buffet


• 
  
  $40.00 per person - BBQ


• 
  
  $40.00 per person - Italian


• 
  
  $40.00 per person - Oven-Brick Pizza (Exclusive Deck)

~ Minimum number of guest: 20 guests Maximum use: 4 hours ~ Buffet Option: Cahoots Catering Menu

~ BBQ Option:   Cahoots Catering Menu ~ Italian Option: Cahoots Catering ~ Oven-Brick Option: Cahoots Catering

Casual Receptions / Standing Socials $15.00 per person
Create a memorable yet casual gathering for any personal occasion, professional meeting or holiday party.  Fee includes banquet tables, linens, stemware, silverware, china and wine service.  Wine consumed and purchased is separate at a 20% discount.  Only Eberle wines are permissible.

~ Appetizers only.  Caterer is contracted separately by customer.
Only caterers recommended by Eberle Winery are permitted.
See Recommended Caterers
~ Maximum use: 3 hours

NOTE:
Eberle staff will assist in selecting and serving the wine for your event. Wine will be charged by usage; all open bottles are considered used.

Two Unique Venues:

The Wild Boar Room is located in the Eberle Winery Caves and provides a unique ambiance for your celebration.  Candlelight, elegant dinners and receptions can be arranged to suit your individual needs. Capacity is 80 for seated dining.  Acoustic music is not recommended for this venue.

The Vineyard Deck is an exceptional spot to capture the stellar sunsets over the Coastal Mountain Range and the sweeping views over our Estate Vineyard. The deck is perfect for either an elegant dinner or casual barbecue.  Music and dancing are easily accommodated.  Capacity is 80 for seated dinning and 120 for standing social.

Special Event Insurance Maybe required to rent this facility in the limits of:

History

In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery (currently Meridian Vineyards in Paso Robles) and produced 500,000 cases a year at its facility. Eberle’s pioneering spirit didn’t stop there. In 1980, he co-founded the Paso Robles Appellation and in 1983, Gary opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vineyards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning wineries in the United States.

The Boar
The German name "Eberle" translates to "small boar." At Eberle Winery, a bronze boar greets every guest who visits the Tasting Room. The statue is the 93rd replica of the original bronze Porcellino cast by Tacca in 1620. And today, the original can be found in the straw market in Florence, Italy. It is considered good luck to rub the boar's nose and toss a coin in the water below. All money collected at the Eberle boar fountain is donated to local children's charities.

The Tasting Room & Caves
The redwood building that houses the Winery and Tasting Room was built to be a natural extension of the vineyard and surrounding countryside. But in 1994, Eberle was seeking additional space for the red wine program and decided to go underground. Today, 16,000 square feet of underground caves located below the winery create the perfect place to age every bottle of wine we make. In addition, the 100-seat Wild Boar Room serves as a romantic and beautiful backdrop for our monthly Guest Chef Dinner Series and Private Events.